Velvet Provence Herbes de Provence Dressing | Avo & Olive

Our founder could not find this dressing anywhere. She wanted something herby, aromatic, layered — bright from white wine vinegar, deep from balsamic, with a floral note from the lavender in the herbes de Provence — and with nothing added that did not need to be there. So she built it herself.

The base is the Avo & Olive avocado and olive oil mayo foundation. Into that, a full tablespoon of herbes de Provence — thyme, rosemary, marjoram, oregano, lavender — for depth and aroma. White wine vinegar for brightness. Modena balsamic for warmth and colour. And then sumac: tart, fruity, slightly dry — the spice that sharpens everything around it without drawing attention to itself.

The mustard seeds are whole. You can see them through the bottle. They pop gently against the velvety texture of the dressing and remind you that this was made by someone who cared about the details.

What's NOT in it

No added salt  .  No added sugar  .  No seed oils  .  No artificial preservatives  .  No xanthan gum  .  No potassium sorbate  .  No sodium benzoate  .  No calcium disodium EDTA  .  No natural flavour  .  No artificial colour  .  No autolyzed yeast extract  .  No artificial flavour

What IS in it

Avocado oil, extra-virgin olive oil, pasteurized liquid eggs, balsamic vinegar (Modena), white wine vinegar, rice vinegar, apple cider vinegar (with the mother), Dijon mustard (no added salt), herbes de Provence, mustard seeds, sumac (unsalted), garlic powder, onion powder, white pepper

Pairs Well With

Roasted chicken . endive and walnut salad . stone fruit and aged cheese . grilled asparagus . simple green salads. Exceptional as a chicken thigh marinade.