Avo & Olive
Slow Burn Smoky Chili Avocado Oil Mayo | Avo & Olive
Slow Burn Smoky Chili Avocado Oil Mayo | Avo & Olive
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The heat builds. That is the point.
Most spicy mayo is sriracha stirred into regular mayo. This is not that. We built the heat in deliberate layers: smoked paprika for the colour and low woody warmth. Cayenne as the main event. Chili powder for earthy depth. White pepper for clean heat without speckling. A pinch of turmeric for the deep amber-gold finish.
The heat does not hit immediately. It builds — which is exactly what we intended. Available in Mild, Medium, and Hot. Extra Hot with fresh Thai chilli is a limited batch with 7-day shelf life.
What's NOT in it
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Some of these might find their way into mass-produced condiments. We couldn't bring ourselves to add them. |
No added salt · No added sugar · No seed oils · No artificial preservatives · No calcium disodium EDTA · No modified food starch · No potassium sorbate · No xanthan gum · No guar gum · No polysorbate 60 · No phosphoric acid · No natural flavour · No artificial colour · No MSG
What IS in it
Master mayo base (avocado oil, extra-virgin olive oil, pasteurized liquid eggs, rice vinegar, Modena balsamic vinegar, apple cider vinegar, Dijon mustard, garlic powder, white pepper), smoked paprika, cayenne, chili powder, onion powder, white pepper, nutritional yeast, turmeric
Pairs Well With
Sushi · poke bowls · fried chicken · burgers · tacos · ramen eggs · avocado toast
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