Dark Velvet Aged Balsamic Avocado Oil Mayo | Avo & Olive

Four ingredients. Nothing else needed.

Every other mayo in this line starts with the master base. This one starts from scratch. Three ingredients: pasteurized liquid eggs, aged Modena balsamic vinegar at minimum 6% acidity, and 50/50 avocado and extra-virgin olive oil. The balsamic is doing everything — the acid, the sweetness, the depth.

Getting a stable, glossy emulsion from aged balsamic requires technique, not chemistry. No emulsifiers. No stabilizers. No salt. Named for where the balsamic comes from. Because provenance matters.

What's NOT in it

No added salt  ·  No added sugar  ·  No seed oils  ·  No artificial preservatives  ·  No calcium disodium EDTA  ·  No modified food starch  ·  No potassium sorbate  ·  No xanthan gum  ·  No guar gum  ·  No polysorbate 60  ·  No phosphoric acid  ·  No natural flavour  ·  No artificial colour  ·  No MSG

What IS in it

Avocado oil, extra-virgin olive oil, pasteurized liquid eggs, aged balsamic vinegar

Pairs Well With

Aged cheeses · charcuterie · burgers · roasted beets · grilled steak · caprese · fig and walnut